We have a factory tour where you can learn about the history of Hatcho Miso since 1645 and enjoy the modern taste.
Do you know Japanese fermented foods?
Fermented foods produced in Japan makes depth to the taste of foods to be more delicious.
In addition, conditioning the human body, and have a long healthy life expectancy.
Fermented Food Seasonings and Fermented Food Additive Confectionery
Fermented Food Seasonings
Hatcho miso powder
Why don’t you upgrade your daily cooking easily and easily with Hatcho Miso Powder that enhances the taste of your cooking just by topping it?
Fermented Food Additive Confectionery
Sake aroma Chocolate
If you like liquor and sweets, this chocolate is perfect for you. The good aroma of the finest Junmai Daiginjo sake drifting from white chocolate tickles your sense of smell.
Map of Japan
Baumkuchen, a traditional German confectionery, is supplemented with sake lees from Junmai Daiginjo Sake, which is brewed in a Japanese sake brewery.